CENA MARIDAJE BAROCCO

Una velada excepcional en Barocco, se llevó a cabo una cena maridaje con los mezcales de la marca Origen Raíz del Espíritu. La experiencia culinaria, cuidadosamente diseñada, ofreció una sinfonía de sabores que realzaron cada uno de los mezcales presentados.

CATA RANCHO LA LUNA

Se realizó una enriquecedora degustación para los asistentes que estaban teniendo un fin de semana en las profundidades del “Rancho la Luna”, que se convirtió en una inmersión profunda en la tradición, la artesanía y la riqueza cultural del mezcal.

YERBANIZ CATA MARIDAJE Y PRESENTACIÓN DE DOCUMENTAL

La noche, marcada por la presencia destacada de la Licenciada Elisa Haro, Secretaria de Turismo del Estado de Durango, celebró los mezcales de la marca “Origen Raíz del Espíritu” y presentó el documental Guardianes del Espíritu.

ORIGEN RAÍZ DEL ESPÍRITU – SOLARE “ECLIPSE 2024”
In the cosmic dance between the sun and the moon, eclipses are the mysterious ballets that invite us to witness celestial awe. At Origin Root of the Spirit, in collaboration with Solare Ristorante, we are ready to immerse ourselves in this astronomical journey and witness the fleeting magic of the next solar eclipse.
COMMEMORATING DECEMBER WITH TRADITION AND MEZCAL: PECHO DE VENADO CELEBRATION.
The Origen Raíz del Espíritu family annually celebrates "Pecho de Venado", marking the beginning of the production of our renowned artisanal mezcal. The winter celebration took place on December 10 and 11, 2023 at "Rancho el Ojo", the birthplace of Origen Raíz del Espíritu.
MEZCAL RACE
On September 2nd, in collaboration with our friends from Rancho La Luna, the mezcal race was held where each and every one of the participants were able to travel the mountain range carrying out physical activity and receiving different types of prizes, including expressions of the brand.
ORIGEN RAÍZ DEL ESPÍRITU – RANCHO EL OJO – RIO GRANDE JOINT VENTURE
Between the thorns of the agave and the art of distilling, our company not only celebrates the tradition of artisanal mezcal, but also fervently embraces the preservation of the nature that nourishes our agave and the species that inhabit the area, thus creating a essence in every drop of our elixir.
TRAINING AT RANCHO EL OJO WITH CARA DE VACA RESTAURANT
On June 19, 2023, the training of our collaborators at the “Cara de Vaca” restaurant, located in the city of San Pedro, Nuevo León, took place. The training took place at “Rancho el Ojo”, where the Cara de Vaca team was received.