The art of the process

El Maguey

Noble giant, symbol of Mexico, of its strength and roots.

The Harvest

All of our harvest is from maguey capón

The Cooking

We use wood from the region with an enviromental sense.


Our Tahona is pulled by our mule called "Ana"

The Fermentation

We deposit the must in open wooden vats for spontaneous fermentation.

The distillation

As in alchemy, there is a control of the fire, which only "El Maestro Mezcalero" patiently maintains.

Bottling and Labeling