El Maguey
Noble giant, symbol of Mexico, of its strength and roots.
The Harvest
All of our harvest is from maguey capón
The Cooking
We use wood from the region with an enviromental sense.
Grinding
Our Tahona is pulled by our mule called "Ana"
The Fermentation
We deposit the must in open wooden vats for spontaneous fermentation.
The distillation
As in alchemy, there is a control of the fire, which only "El Maestro Mezcalero" patiently maintains.
