From Durango, in northern Mexico, Sotol is reborn as a spiritual drink worthy of sharing. Just a decade ago, this tradition was on the verge of disappearing; today, our Sotol is more alive than ever. Used in rituals and ceremonies, its first sip awakens the senses, and those who try Origen Raíz Sotol will discover a complex flavor that faithfully reflects the environment where the plant grows: the volcanic soil of the Maika valley.
We celebrate the rebirth of our spirit through the quintessential ceremonial drink of northern Mexico, sharing our Raíz sip by sip. In the mountains of Durango grows the Dasylirion Cedrosanum, from which we produce small batches that convey our soul and joy. Each sip of this 100% artisan Sotol is a tribute to the land, tradition, and character of northern Mexico.
