At the highest point of Durango’s volcanic plateau grows the wild cenizo agave, a species that withstands frost, drought, and the passage of time. It takes between 14 and 20 years to mature. Only then does it reveal its true spirit.
Each piña—weighing 15 to 18 kg—yields one liter of pure mezcal, with smoky and mineral notes that speak of the land where it grew.
A noble, profound, and elegant mezcal. Crafted by master hands that honor centuries of tradition.
Ideal for:
- Serving neat, in a copita or veladora glass.
- Pairing with grilled meats, moles, or aged cheeses.
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Made to be enjoyed daily, from after-dinner drinks to a night with friends.
