Origen Raíz del Espíritu -  Mezcal Cenizo

Origen Raíz del Espíritu - Mezcal Cenizo

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  • Palenque (Distillery): Vinata El Ojo
  • Locality: Rsncho El Ojo, Poanas, Durango
  • Alcoholic volume: 48%
  • Scientific name: Agave Durangensis
  • Maestro mezcalero: Don Valentín Cortés and Don Job Rodríguez

Harvest: Maguey Capón - July 2017

Cooking: Underground Conic Oven With Encino and Huizache Wood

Grinding: Tahona De Cantera Rosa

Fermentation: Pine Vasts With Wild Yeasts

Distillation: Double In Cooper Alembic

  • Palenque (Distillery): Vinata El Ojo
  • Locality: Rsncho El Ojo, Poanas, Durango
  • Scientific name: Agave Durangensis
  • Alcoholic volume: 48%
  • Maestro mezcalero: Don Valentín Cortés and Don Job Rodríguez

In "Mezcales Tradicionales", the enormous biological diversity of the regions that produce them is distilled. Mexico has hundreds of landscapes where production processes, territories and maguey trees are intertwined. Origen Raíz del Espíritu represents both the North and the South... Emphasizing the notion of cultural exchange and learning for the benefit of people. Our goal is to unite the different regional cultures of Mexico through a shared tradition of celebrating life with the same passionate spirit.

Since the origin of the Universe in the fields of Durango, roots have appeared that gave life to the characteristic maguey of our Volcanic Zone, due to its size, its imposing presence in the mountains and great resistance to climate changes, magueys that, like their People, they are tough and persistent. But with a big heart, which in every drop transmits us the noble spirit of this land, EL MEZCAL DE DURANGO. This wild agave, known as “cenizo,” grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leathery. A hardy species, it can withstand frost, allowing it to grow at higher elevations. The agave takes between 10 and 14 years to reach maturity and it takes 15 to 18 kg of pineapple to produce 1 liter of mezcal.

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