Origen Raíz del Espíritu - Mezcal Pecho

Origen Raíz del Espíritu - Mezcal Pecho

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  • Palenque (Distillery): Vinata El Ojo
  • Locality: Rancho El Ojo, Poanas, Durango
  • Alcoholic volume: 50%
  • Scientific name: Agave Durangensis
  • Maestro mezcalero: Don Valentín Cortes

Harvest: Maguey Capón - Julio 2023

Cooking: Underground Conic Oven With Encino and Huizache Wood

Grinding: Tahona De Cantera Rosa

Fermentation: Pine Vats With Wild Yeasts

Distillation: Double In Copper Alembic

  • Palenque (Distillery): Vinata El Ojo
  • Locality: Rancho El Ojo, Poanas, Durango
  • Scientific name: Agave Durangensis
  • Alcoholic volume: 50%
  • Maestro mezcalero: Don Valentín Cortes

Mexico has endless traditions, some that remain very hidden, others widely spread, and one of these is the production of mezcal de pechuga, highly known in Oaxaca and highly appreciated in the world.

Mezcal and ceremonial are linked from their very origin. Legend has it that the origin of mezcal is due to the love between deity and man, in this way mezcal is communion with the sacred.

It is a tradition in mezcal-producing communities to prepare a pechuga mezcal for special events within the family, a particular way to commemorate those special events. Pechuga Mezcal, a gift from the heart of the master mezcalero, made for special occasions, celebrations or commemorations, where the fruits and in this case the Venison transfer the happiness and strength, the hope and solemnity of a unique event worth sharing. Dixeebe!

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