Our Variants
Explore all available options
Sold out
Edition 1 — September 2015
First commercial batch of Cenizo, produced in September 2015 at the end of summer in Durango. Distilled by master mezcal maker Ignacio Grijalva, this foundational edition marks the beginning of the collection. A limited run of 732 bottles that encapsulates the origin and vision with which the line was born.
$ 1,725.11
Sold out
Issue 2 - November 2015
Produced in November 2015 by master mezcalero Ignacio Grijalva, this edition preserves one of the project's earliest distillates.
A batch that reflects the origin of the family tradition and the path that would shape the Cenizo line.
$ 1,725.11
Sold out
Issue 3 - January 2017
Produced in January 2017 at Rancho El Ojo, under the distillation of master mezcalero Ignacio Grijalva.
A batch that reflects the continuity of fieldwork during the winter and the consolidation of Origen Raíz as a project.
$ 1,725.11
Sold out
Edition 4 - February 2017
Produced in February 2017 by master mezcalero Ignacio Grijalva, from maguey cenizo matured in the malpaís.
A batch that highlights the patience of agave growth and the character that the land imparts to each harvest.
$ 1,725.11
Sold out
Issue 5 - December 2015
Produced in December 2015 by mezcal master Ignacio Grijalva, this edition is part of our archive of reserved batches.
In the world of mezcal, time does not expire its origin; each release is a selection decision, not a chronological line.
$ 1,725.11
Sold out
Edition 6 - January 2016
Distilled in January 2016 by master mezcalero Ignacio Grijalva, in the heart of the Durango winter.
A batch born in a season of stillness and patience, where the cold accompanies the field's rest and every decision is made without haste, true to the pulse of its origin.
$ 1,725.11
Sold out
Edition 7 - March 2015
Produced in March 2015, with the arrival of spring to the badlands of Durango.
One of the first batches of the project, an early edition that reflects the initial impulse and conviction with which Origen Raíz began.
$ 1,725.11
Sold out
Edition 8 - February 2017
Produced in February 2017, this edition was bottled in a limited run of 517 bottles.
An intimate scale batch that highlights the value of careful production and the natural rarity of each cenizo harvest.
$ 1,725.11
Sold out
9th Edition - March 2017
Produced in March 2017, this edition reflects the continuity of fieldwork and distillation after an active season.
A batch that confirms the discipline and consistency of the project, solidifying the character that distinguishes the Cenizo line.
$ 1,725.11
Sold out
Issue 10 - March 2017
Produced in March 2017, in the midst of spring's arrival in the Durango semidesert.
A batch that reflects renewal and energy, capturing the spirit of a season that marks new beginnings for the Cenizo line.
$ 1,725.11
Sold out
Issue 11 - April 2017
Produced in April, under warm days and dry winds at Rancho El Ojo, as spring begins to awaken the Malpaís.
From wild Maguey Cenizo and artisanal production, comes a structured and luminous mezcal, with herbal expression, subtle nuances, and a well-defined mineral character.
$ 1,725.11
Sold out
Issue 12 - April 2017
In April, with strong sun and dry weather before the rains, the Malpaís undergoes a period of concentration and strength, giving rise to a mezcal of profound character: warm notes, spicy nuances, and a full-bodied texture.
An edition that expresses maturity, resilience, and pure essence of origin.
$ 1,725.11
Sold out
Issue 13 - August 2017
In the middle of the rainy season, when Malpaís is covered in green, wild agave cenizo, and artisanal distillation, a more aromatic and expansive mezcal emerges, with a deep herbal character and a fresh, vibrant finish.
An edition that reflects the abundance of the season and the vitality of its origin.
$ 1,725.11
Sold out
Issue 14 - April 2017
Distilled in April, with open skies and cool nights at Rancho El Ojo, when spring remains steady and bright.
From wild Cenizo agave and an artisanal process, a crisp and elegant mezcal is born, with delicate natural sweetness and fine minerality on the palate.
$ 1,725.11
Sold out
Edition 15 - September 2017
Produced in September, at the end of the rainy season, when Malpaís still retains moisture and the days become temperate.
This edition offers a deep and well-rounded mezcal, with mature expression and an elegant earthy background.
$ 1,725.11
Sold out
Edition 16 - April 2017
Crafted in April, between cool mornings and dry heat that anticipates summer, harvested from wild Cenizo agaves, this mezcal displays a defined profile, firm character, and a dry finish that highlights its authenticity.
A clear, honest edition, deeply rooted in its origin.
$ 1,725.11
Sold out
Issue 17 - July 2017
Distilled in July, in the middle of summer, when intermittent rains refresh and the air becomes more intense at Rancho El Ojo.
This batch of wild Cenizo, crafted by hand, offers a broad and vibrant profile, with deep vegetal expression and an enveloping texture.
$ 1,725.11
Sold out
Edition 18 - January 2018
Produced in January, under clear skies and the frosts that mark winter at Rancho El Ojo, an edition is born that embodies depth and winter temper.
Artisanal wild cenizo mezcal, sober and concentrated, with a clean character and a firm and precise finish.
$ 1,725.11
Sold out
19th Edition - July 2019
Distilled in July, with steady rains and brief storms, the Cenizo agave offers greater aromatic amplitude, defined vegetal expression, and a persistent mineral finish.
An edition that concentrates the power of summer in its most vibrant state.
$ 1,725.11
Sold out
Issue 20 - May 2017
Weeks of direct sun and marked dryness envelop the Malpaís before the first rains arrive.
Under this climatic tension, the wild ash handcrafted at Rancho El Ojo yields a more concentrated and profound mezcal, with a mature character and a dry, elegant finish.
$ 1,725.11
Sold out
21st Edition - June 2017
Crafted in June, when the heat still dominates Durango and the first clouds announce the beginning of the rainy season.
This wild Cenizo, produced using traditional methods, displays a balanced and lively profile, with herbal accents and a clean finish that marks a transition.
An edition that captures the moment before the change of cycle.
$ 1,725.11
Sold out
Issue 22 - June 2017
Produced in a contrasting June, between intense heat, wind, and brief showers that are beginning to transform the Malpaís.
The harvest of the 22nd edition gives rise to a mezcal with greater structure, firm character, and a dry, prolonged finish.
$ 1,725.11
Sold out
Issue 23 - January 2018
Distilled in January, at the coldest point of the year, with frosts and dry air that hardens Rancho El Ojo.
The wild cenizo from that cycle is expressed in a sober and defined mezcal, with a clean character and a long, precise finish.
An edition that conveys tranquility, depth, and winter elegance.
$ 1,725.11
Sold out
Issue 24 - October 2015
Born in the autumnal Malpaís, when the dry air and warm days refine the character of our wild agave. This artisanal mezcal stands out for a round and serene profile, with mature notes and an elegant minerality that lingers on the palate. It is an edition that captures the balance and maturity of our land before winter.
$ 1,725.11
Sold out
25th Edition - June 2017
Distilled under the vibrant June heat at Rancho el Ojo, this artisanal mezcal captures the electric energy before the rains. Made from expressive wild agave, it offers fresh notes of cooked agave and citrus highlights with a firm, clean finish. A truly dynamic edition.
$ 1,725.11
Sold out
Edition 26 - September 2017
Distilled in September under residual humidity, this artisanal wild agave mezcal reflects the abundance of the rainy season. Its character is enveloping and harmonious, with mature notes and a deep herbal nuance that unfolds elegantly with a smooth texture.
$ 1,725.11
Sold out
Issue 27 - November 2017
Distilled in the crisp November of Rancho el Ojo, this artisanal mezcal is born under clear skies and cold nights. It offers a deep and contemplative profile, with delicate toasted notes, dry undertones, and a pronounced minerality of great character.
$ 1,725.11
Available
Issue 28 - November 2017
The main characteristic of this mezcal, crafted at the end of autumn, is that it offers clean notes of cooked agave, a delicate smokiness, and a precise, dry structure on the palate. An elegant edition that captures the clarity and resilience of the cycle's end at Rancho el Ojo.
$ 1,725.11
See details
Available
Issue 29 - December 2017
This artisanal mezcal from wild agave is born between frosts and dry days. The cold of Rancho el Ojo provides greater concentration and depth, with dense notes of cooked agave and a subtly enveloping smokiness.
$ 1,725.11
See details
Available
Issue 30 - February 2020
Distilled in the Malpais as winter begins to soften, this mezcal captures the crispness of the dry air. It offers a mineral and structured profile with light, spicy flashes and a firm, highly dynamic texture.
$ 1,725.11
See details
Available
31st Edition - April 2020
Distilled in spring from Rancho el Ojo, when the sun intensifies the dry character of the Malpaís. This harvest offers a bright and expansive profile, with subtle floral notes and a slightly sweet undertone. An enveloping edition.
$ 1,725.11
See details
Available
Edition 32 - January 2018
Distilled in the austere January of Rancho el Ojo, when the frosts concentrate the energy of the earth. It offers a vertical and precise profile, with a dry character and defined mineral accents, an edition that truly defines winter.
$ 1,725.11
See details
Sold out
Issue 33 - January 2018
Distilled in the crisp January air, this artisanal wild agave mezcal offers an earthy sensation, firm structure, and a lingering, sober finish. An edition that conveys the strength of our land's winter temperament.
$ 1,725.11
Sold out
Issue 34 - April 2018
Under broad skies and the brilliant April sun, this lot offers an expressive profile with fruity nuances, a delicate herbal background, and a silky texture. An edition of Malpaís that reflects clarity, openness, and the serene energy of the season.
$ 1,725.11
Available
35th Edition - June 2018
Distilled under the intense June sun, when the heat of Rancho el Ojo anticipates the first rains, it stands out for its energetic character, structural tension, and citrus accents. A dry and firm finish edition that captures the strength and momentum of the nascent summer.
$ 1,725.11
See details
Available
Edition 36 - June 2018
Distilled at Rancho el Ojo when the first June rains settle the dust and refresh the earth, the wild agave offers an enveloping profile with deep green nuances, an earthy hint, and a round mouthfeel.
$ 1,725.11
See details