Additional information
Vinata (destilería): | El ojo |
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Town: | Tuitán, Durango, México |
Botanical name: | Dasylirion Cedrosanum |
Alcohol by volume: | 50% |
Maestro Vinatero (mezcalero): | Valentín Cortés |
Cooked: | IN UNDERGROUND OVEN |
Ground: | WITH STONE TAHONA |
Fermented: | IN WOOD |
Distilled: | IN COPPER STILLS |
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