About Us
We are Mexican families of Oaxacan origin and Duranguense root that we respect, value and protect our traditions, to share them with the world through our Mezcal, which in each drop transmits the great kind spirit that houses the master Mezcaleros.
The Mezcal
Mezcal comes from the Word mezcalli “agave cooked”.
Mezcal is a 100% Mexican prehispanic drink.
Mezcal is the only liquid art we can drink.
Mezcal is a Mexican pride.Process
Our production is handmade, respecting the artisan form, as did our ancestors.
The Harvest
We select mature maguey ashes, which take up to 13 years to mature.
The Harvest
We bake for about 4 days in cooking our maguey with oak wood and volcanic stones, which give a slight smoky touch. In addition, because it is a slow cooking, our maguey conserves all the natural nutrients of our earth.
Grinding
We chopped machete and crushed the pineapples by means of a fountain of pink quarry stone. This allows to preserve all the natural properties of the cooked Maguey.
Fermentation
We deposit the must in open wooden tubs for spontaneous fermentation, it does not require the addition of yeasts or accelerants. The natural yeasts come from the nopales, yuccas, sotoles and magueyes that surround our Vinata.
Distillation
We perform two distillations in copper stills, taking care of the fire and the time to share our experience and spirit of more than 6 generations.
Adjustment
With the pearl, the mezcalero master defines the balance of mezcal to appreciate the aromas of the earth, the agave delight the palate spirit.
Refurbishment of the maguey.
Use of recyclable materials and 100% natural.
Productions that do not harm the environment.
